First name:
Bernardo
Department / Field:
Biochemistry, Food Science and Nutrition
Faculty:
the Robert H. Smith Faculty of Agriculture, Food and Environment
Title:
Hyaluronic Acid-Fibrin Based Hydrogels as 3D Environments for Articular Cartilage Regeneration
Supervisor:
Prof. E. Monsonego-Ornan, Prof. A. Yayon
Year of Graduation:
2021