First name:
Elad
Department / Field:
Biochemistry & Food Sciences
Faculty:
The Robert H. Smith Faculty of Agriculture, Food and Environment
Title:
Changes in Virulence of Enterohemorrhagic Escherichia coli O157:H7 (EHEC) and Pectobacterium carotovorum subsp. carotovorum, Following Exposure to Sub-Lethal Levels of Essential Oils
Supervisor:
Dr. R. Shapira
Year of Graduation:
2016